#深水埗
成功搶到了當日最後一件牛奶捲蛋!!😭 我和 @bubermak 在門外排隊的時候，就一直對蛋糕櫃內僅餘的甜點虎視眈眈👀 啊，還有，當天只顧著拍攝食物的me應該把Buber完完全全的嚇呆了...oops, sorry😆 不過依然要感謝她做了一個非常稱職的手模！
北海道牛乳捲蛋 & 焙茶捲蛋 (各$50HKD) 如果二選其一，我會揀牛奶味... 可以用“驚艷”兩個字形容😍 海綿蛋糕部分好moist。北海道牛乳忌廉清淡但又同時突出，配上焦糖脆脆，可口至極!❤️ Buber就比較喜歡焙茶的甘味，上面配上了小店自家製的乾橙皮，增添了口感及味道層次。
Saw mouth-watering photos of their cakes on Instagram, so here I am at @flow_official_hk in #ShamShuiPo. Scroll thru their pics and you’ll see all their desserts are adorned with a dollop of cloud-like cream or a waterfall of rich sauce🤤
Hokkaido Milk Roll Cake & Hojicha Roll Cake ($50HKD each) Got my hands on the very last piece of Milk Roll Cake, and oh my gosh it was DELICIOUS❤️ The sponge was fluffy, moist and thiccc. The cream was light, yet the flavour of Hokkaido milk really shine thru😍 The crunchy honeycomb added a nice touch too!
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📍深水埗大南街195-201號興基大廈地下3號舖 Shop 3, G/F, Hing Ga Building, 195-201 Tai Nan Street, Sham Shui Po
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